Does anyone here know what soapa is?
I have a recipe from a 20+ year cook that was a friend of my Dads. Let me know if there’s any interest.
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Critters live in jungles…. don’t they??? 😆 😆 😆
Awomen Pabs! No one wants to traverse a jungle but a well kept yard is nice.
Don’t get me wrong sam’, I’m not talking weedwhacker type of muff, just a sweet little triangle of bush.
Mmmmmmm, bush……. :bow: :bow:
😯
😆
LMFAO! Only here can a recipe thread turn into a porn thread. Sorry Pabs. I like it smooooooooth. Don’t like hair in my mouth.
WANT^^^^^^^^ :party: :party: :party: :party: :party: :party: :party: :party: :party: :party: :party: :bow: :bow: :bow: :bow: :bow: :bow: :bow: :bow:
Except for the silly runway muff. What’s wrong with a nice hairy little muff these days? Am I just old fashioned or what?
Can I hear an AMEN here?
How many does this feed? My whole street?!!
Pabs this order was shrunk from probably 1000 lbs. of beef cow. Lol. It would feed ten people twice to sleepy full levels.
Soapa? Dats what you cleana yor hands witha
10lb of meat! 😯
How many does this feed? My whole street?!!
Anyone who makes it, please post here how you liked it. Or if you didn’t like it that’s ok too.
Ok, here goes. I have only one Request here. When you all sit down to eat, give thanks to each other for your company. Ok this receipe is from Joe Trinidade, who used to be a cook at Buhach festas for 20 or 30 years and good friend of my Dads. When we used to go to Buhach festas Joe would always come over to talk with my Dad and as soon as he did that, you should of seen the kids bringing the meat, bread and cabbage over. Anyways one day he came into the shoe shop and I asked him for his receipe and he said he would make me one brought down in size. The years passed and he stopped in again and I reminded him about his promise to me……He went home and wrote the receipe and brought it back later that same day.
July 15th 1993
Joe Trindade soapa recipe
10 lbs. chuck roast (or other meat)
1 1/2 Gal. water
2 onions chopped
3 level Tbsp. salt (more or less to taste)
16 Oz. tomato sauce
12 Oz. ketchup
1 Cup wine
1 Tbsp. black pepper
6 Tbsp. Worchestershire sauce (Lee & Perrins)
2 Tbsp. pickling spice
1 1/2 Tbsp. whole allspice (Crushed)
2 Tbsp. cumin seed (or ground cumin)
4 Tbsp. garlic (granulated)
Large 4 Gal. pot w/lid
Bring onions, meat, salt, and 1 1/2 Gal. water to a low boil
add all other ingredients and simmer for three hours or until meat well cooked
(Now, this is where I believe he forgot a part of the receipe
after the meat is cooked you normally add cabbage somewhere in this process depending on how soft you like it)
Place sliced French bread in a pan with 3 or 4 mint spriggs on top
pour juice over bread (more or less, depending on how soaked you like it)……
End of receipe…..
Note from Joe Trindade
This is Soapa
Eat meat with Soapa
Enjoy a good dinner
Don’t forget the beer (cold)
Joe Trindade……….
There it is.
Thank you Joe.
It’s portuguese. Nope that’s not it. It’s more like this http://www.cooks.com/rec/view/0,1648,146173-225198,00.html I’ll post his recipe if you guys want it.
Hell ya my girl is Chilean! But depending on what style (country) it is it could be not so good.
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Hehe. I tink so. I thought he was just laying off the TAG. Guess he’s been in the bush.