Learn the hard way
So in my usual tinkering way I decided to cut 4″ off of an 18″ barrel on the used tss I purchased. However I didnt realize these barrels are choked. Is this is a gradual choke along the length of the barrel or just a portion towards the muzzle? Just wondering if I essentially cut off the choke and messed with the accuracy.
If thats the case… does anyone have a 12″ barrel for sale? 😕
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There is so much to consider still, just because you got 1 flyer is not a reason to recrown the barrel, shoot at least 200 rounds thru it 1st, maybe it will shoot better. Give us the procedure you used to crown barrel maybe we can help with an easier way.