Talon SS vs wild rooster
So I’m sneaking around in the jungle in Hawaii, next to a dirt road, hunting feral roosters with my 12″ barreled TT Talon SS .22 set on power wheel #10. There is a GTBJ shroud on to keep things nice and quiet, and I’m wearing camo. I cross a pig trail which has a rank smell of wild pigs, but considering what happened next, thank God I don’t encounter any of those suckers. I spot a white rooster before he spots me, and he’s walking along the road in my direction. I crouch behind a bush, adjust the scope, aim at his chest, and when he gets 25 yards away, I pull the trigger. The 21 grain Barracuda makes a “thwock” sound as it hits, and there is a puff of feathers into the air as he lets out a squawk. I figure it’s an instantly fatal shot for sure, and that he’s down for the count. Instead, he flaps his wings and flies off squawking like mad, never to be recovered. Guys, this rifle with Tony’s valve work must be pushing 30 fpe, and yet that’s not enough to take down a wild chicken??? What kind of fpe do I need to do the job if I’m not going for a head shot? Sheesh…..
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Thanks to all you guys who gave me very helpful advice. I’ll go for head, neck, and wing root shots from now on. (That reminds me of when I was a kid and used to read stories of WW2 fighter pilots aiming at the wing roots of Zero’s and ME-109’s.) I spent some time Googling chicken skeletal diagrams and now have a good idea where the wings connect to the backbone. Out in the field it is going to be tougher to determine that connection point because the feathers fluff up and camouflage the actual body outline, but I’ll do some hunting this week and let you all know how it works out.